Bagel is also a Yeshivish term for sleeping 12 hours straight . The origins of this term are not clear.

A bagel is a bread product originating in Poland, traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, which is first boiled for a short time in water and then baked.

The word bagel is derived from the Yiddish word beygl, which means ring or bracelet.

Bagels are made from the basic bread ingredients of flour, yeast, salt, and sweetening. They are commonly eaten as a breakfast food or snack, often with toppings such as cream cheese and lox (smoked salmon).

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